Quadruple Brew Day

This past weekend I was ambitious enough to brew 4 different beers. The three that I have received awards for in the past two years I made again with some minor tweaking, and the fourth was a new recipe of mine for a breakfast stout.  Here are a couple pics from the brewday!

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just starting the day

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Filtering water

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doughing in

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filling the bottle

 

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From left to right:
Apfelwein (trying to age for at least 6 months)
Black EyePA – Cascadian Dark Ale
Brand New Castle – Brown Ale
Bittersweet Darkness – Imperial Chocolate Stout
Breakfast Stout (haven’t though of a name yet, suggestions welcome!)

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